Quality, much more than a tradition
Because some recipes are always a winner, Gervin Classic carries on the quality that made its reputation thanks to a series of timeless bottles. An arsenal of immortal flavours, sometimes with a twist, honed with some handpicked extra ingredients. All ready to detonate some unforgettable taste explosions at your table…
At Gervin, Paradise can take the form of red berries… Strawberries, raspberries and blackberries marry together their fragrances and flavours in this aperitif: the three fruits take it in turns to linger in your mouth.
Lesdain: its charm, its nurseries, its strawberries… and its aperitif! A fertile land for these red berries, showcased in a delicious fruity red beverage. Sublimely feminine.
Intense and expressive, this aperitif gives voice to the striking personality of cherries and the almond and marzipan flavours released by their stones. Served on ice, it warms the hearts of these berries.
One bottle, two faces, and two ways of enjoying it: the authenticity of Peket combined with a rich infusion of two teas (Earl Grey and lemon). This is one of our more original products: on ice, Yaka Thé Citron makes the perfect aperitif. Warmed up, it becomes a delicious and effective after-dinner liqueur.
Dry but not too harsh, Intemporia Citron Vert owes this subtle balance to the way that the freshness of lime lingers in the mouth. It will blend in perfectly with your menus, from cocktails to dessert and liqueur, via palate cleansers and as an accompaniment to smoked fish.
This spirit gives off the aroma of orchard plums and the unfailing pleasure of the simple things in life. With a subtle yet charismatic hint of almond from the stone, Intemporia Prune is a fine and subtle drink that will take you off the beaten track at the end of which is a beautifully ripe fruit.
A source of pleasure and health, the power of Intemporia Elixir lies in a magnificently orchestrated herbal symphony. More than 20 different medicinal plants give this liqueur a rich bouquet, effective digestive properties, and a touch of sweetness, despite its strength.
A very Belgian oddity, straight out of the earth: nobody had ever thought of it, but Gervin went and did it! The result jumps out at the nose and the palate: this well-thought-out after-dinner liqueur reveals all of the olfactory and gustatory assets of the king of Belgian vegetables (“chicon” means “endive”) when caramelised. Intense, sweet and intriguing, it is the perfect way to finish off a meal… or accompany the finest of foods.
A beverage that adds delicious aromas to the fireside, but is much more besides. The Liqueur de Noisettes (hazelnut liqueur) draws all of its persistence and delicacy from the little nut. Warm and guileless at the same time, a real treat to combine with anything you please.
This is a liqueur that will take your desserts to another level. Coffee beans and roasted hazelnuts jostle for the attention of your senses, while vanilla and caramel add a touch of sweetness to the experience, without making it too sickly. Neat and on ice, this after-dinner liqueur is a great way to bring a meal to an end. Served warm, it awaits you under a fluffy cloud of cream. Either way, it’s a hit. Hardly surprising then that it won the Innovation Prize at Horecatel in 2008…
Like a bouquet of the Queen of flowers, the Liqueur de Rose lives up to all of your taste buds’ expectations. Punchy hints of rose, sweetness and plenty of glamour.