“Gervin is a book that was started in 1976 by my father, Germain. A kind of book of spells, filled with a love of products, quality and savoir-faire… pleasure!
With qualifications in hotel management and marketing under my belt, I joined the family firm in 2002. Six years later, making the most of the boost provided by our new premises in Baugnies, I wanted to start a new chapter and give the distillery another push.
Both a well-deserved tribute to my father and an ode to audacity and innovation, the Distillerie Gervin’s reputation has now been built on a really diverse range of spirits, liqueurs and aperitifs.
A remarkable still, where I draw out the essence of subtle combinations of fruits, plants and seeds, produces some exclusive nectars. With every distillation, I have the same wish: that the fruit of my passion will be able to surprise every palate, however demanding.”
It is in the spirit of these 4 guiding values that Gervin will continue to exist and serve you.